Madagascar Bourbon Pure Vanilla | Giveaway

 
Enter on the Rafflecopter form below for a chance to win a bottle of this pure vanilla. Be sure to read the Nielsen Massey Vanilla review first, as you will need it as one of the giveaway entries.
 
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One of my readers will receive a bottle of Madagascar Bourbon Pure Vanilla. To enter use the Rafflecopter form below.
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Comments

  1. B. Wilson says

    I learned this can be used in more savory dishes like BBQ sauce. I would’ve never thought!
    –Brandy
    fosterbrandy(at)msn(dot)com

  2. PurpleLarkspur says

    I learned that it is named for the Bourbon Islands off the coast of Africa

    larkspurpurple (at) gmail.com

  3. Belinda M says

    I learned Spicy Mexican Vanilla complements the flavor of cinnamon and can help reduce the acidity of tomato-based products like chili

    bluebelle0367(at)hotmail(dot)com
    belinda mcnabb

  4. Georgia says

    That it is great for icecreams; I just got a IC maker, and need some delish ingredients!!
    ms.georgia.forever AT gmail.com

  5. Hannah says

    Interesting! Madagascar supplies more than 60% of the world’s vanilla!

    I completely agree that the quality of vanilla affects the outcome of food. Personally I love Trader Joe’s vanilla “paste”. :)

  6. says

    This is what I learned from you :)

    my baking still tasted alright but it was never phenomenal but I never realized that quality of my vanilla affected the outcome so much

    I always wondered about that!

    ontariohappychick at gmail dot com

  7. says

    I think this would be wonderful in snow ice cream, and would also be wonderful in my Great Grandma-Allen’s Pecan Pie recipe…I know you can really tell when a lesser vanilla is used!

  8. loriag says

    I learned – Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces.

  9. Meryl says

    Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa.

  10. Romapr says

    I learned that Madagascar Bourbon Pure Vanilla can be used in barbeque sauce. I wonder how that tastes? I never thought of using it either. Maybe I will try it in these kind of recipes. Thanks!

    romapup at gmail dot com

  11. Jennifer L. says

    I learned that the world’s finest and most consistent vanilla comes from Madagascar. I didn’t know that.
    jentam777 at gmail dot com

  12. mystickitchen says

    I honestly did not know that Madagascar supplied more than 60% of the world’s vanilla! that is interesting~ thank you for the informative review.. it is always nice to learn about great new products (especially when I can use them in my kitchen!)

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