The Bewitchin' Kitchen: Madagascar Bourbon Pure Vanilla

Wednesday, February 1, 2012

Madagascar Bourbon Pure Vanilla | Giveaway

Enter on the Rafflecopter form below for a chance to win a bottle of this pure vanilla. Be sure to read the Nielsen Massey Vanilla review first, as you will need it as one of the giveaway entries.

One of my readers will receive a bottle of Madagascar Bourbon Pure Vanilla. To enter use the Rafflecopter form below.
a Rafflecopter giveaway
Pin It

37 comments:

B. Wilson said... [Reply]: I learned this can be used in more savory dishes like BBQ sauce. I would've never thought!
--Brandy
fosterbrandy(at)msn(dot)com; February 1, 2012 4:08 PM
Kathy said... [Reply]: I learned Madagascar supplies more than 60% of the world’s vanilla; February 1, 2012 4:16 PM
Inez said... [Reply]: Have you tried it in your crock pot ribs yet?; February 1, 2012 5:30 PM
C Wilson said... [Reply]: I learned its named for the Bourbon islands of the coast of africa; February 1, 2012 7:46 PM
C Wilson said... [Reply]: I learned its named for the Bourbon islands of the coast of africa; February 1, 2012 7:50 PM
♡♥♬ Louis ♬♥♡ said... [Reply]: Madagascar supplies more than 60% of the world’s vanilla.; February 1, 2012 7:58 PM
PurpleLarkspur said... [Reply]: I learned that it is named for the Bourbon Islands off the coast of Africa

larkspurpurple (at) gmail.com; February 1, 2012 8:10 PM
Jeremy Bates said... [Reply]: jeremybatesbooks@gmail.com...great post; February 1, 2012 10:25 PM
Belinda M said... [Reply]: I learned Spicy Mexican Vanilla complements the flavor of cinnamon and can help reduce the acidity of tomato-based products like chili

bluebelle0367(at)hotmail(dot)com
belinda mcnabb; February 2, 2012 3:56 AM
Georgia said... [Reply]: That it is great for icecreams; I just got a IC maker, and need some delish ingredients!!
ms.georgia.forever AT gmail.com; February 2, 2012 7:04 AM
katychick said... [Reply]: they supply 60% of the worlds vanilla- wow
tcogbill at live dot com; February 2, 2012 9:36 AM
Hannah said... [Reply]: Interesting! Madagascar supplies more than 60% of the world's vanilla!

I completely agree that the quality of vanilla affects the outcome of food. Personally I love Trader Joe's vanilla "paste". :); February 2, 2012 11:04 AM
Nancy said... [Reply]: I learned that vanilla can be used in salad dressings and BBQ sauce.

nancy
allibrary (at) aol (dot) com; February 2, 2012 3:32 PM
gibberish said... [Reply]: I did not know that the best vanilla comes from Madagascar; February 2, 2012 4:45 PM
Annie1 said... [Reply]: I never thought about adding vanilla to savoury dishes and I learned that I can after reading your review

RAFFLECOPTER
NAME
is
Anne Taylor; February 2, 2012 5:41 PM
Annie1 said... [Reply]: Follow Follow Kats Corner Niche on GFC as Anne which is different from the name I follow you as, Annie1

ty

RAFFLECOPTER
NAME
is
Anne Taylor; February 2, 2012 5:47 PM
loriag said... [Reply]: I learned - Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces.; February 2, 2012 7:15 PM
Denise G said... [Reply]: This is what I learned from you :)

my baking still tasted alright but it was never phenomenal but I never realized that quality of my vanilla affected the outcome so much

I always wondered about that!

ontariohappychick at gmail dot com; February 2, 2012 8:33 PM
Anonymous said... [Reply]: I learned that there isn't burbon in it, that the name is from the Bourbon Islands off the coast of Africa. Also, I am dying to try your rib recipe! :)

Shannon
getbig67@gmail.com; February 2, 2012 10:10 PM
Beth Worley said... [Reply]: I think this would be wonderful in snow ice cream, and would also be wonderful in my Great Grandma-Allen's Pecan Pie recipe...I know you can really tell when a lesser vanilla is used!; February 2, 2012 10:49 PM
Schmidty said... [Reply]: Madagascar supplies more than 60% of the world’s vanilla.; February 3, 2012 10:17 PM
Kim M said... [Reply]: I learned that vanilla is not just for baking but can be used in savory dishes as well.

kmazzarello@gmail.com; February 4, 2012 2:03 PM
andalene said... [Reply]: I learned that Madagascar supplies more than 60% of the world’s vanilla. abrennan09@hotmail.com; February 8, 2012 9:14 AM
corey said... [Reply]: I learned that the world’s finest and most consistent vanilla comes from Madagascar.
coreybrennan26@hotmail.com; February 8, 2012 11:04 AM
Sue Sueper said... [Reply]: I learnt that Thomas Jefferson is credited with introducing vanilla to the United States in the late 1700s.; February 8, 2012 3:45 PM
janetfaye said... [Reply]: I learned you used Madagascar vanilla to make Meringues.

janetfaye (at) gmail (dot) com; February 9, 2012 9:08 PM
Meryl said... [Reply]: Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa.; February 10, 2012 5:21 PM
meredith m said... [Reply]: I learned Madagascar supplies more than 60% of the world’s vanilla; February 10, 2012 8:23 PM
Giveaway Gal said... [Reply]: Madagascar has the best vanilla.; February 11, 2012 9:48 AM
Romapr said... [Reply]: I learned that Madagascar Bourbon Pure Vanilla can be used in barbeque sauce. I wonder how that tastes? I never thought of using it either. Maybe I will try it in these kind of recipes. Thanks!

romapup at gmail dot com; February 12, 2012 3:13 AM
Jennifer L. said... [Reply]: I learned that the world’s finest and most consistent vanilla comes from Madagascar. I didn't know that.
jentam777 at gmail dot com; February 12, 2012 6:07 AM
Jen P said... [Reply]: i learned that Madagascar supplies more than 60% of the world’s vanilla

penguinjo99 at gmail dot com; February 12, 2012 8:55 AM
eclairre said... [Reply]: I learned that it is named for the Bourbon Islands off the coast of Africa; February 13, 2012 3:06 PM
couponing2ourdreams said... [Reply]: I learned you could use it in a dressing. I never would have though about using it in dressing.; February 13, 2012 3:41 PM
lisa said... [Reply]: Madagascar supplies more than 60% of the world’s vanilla; February 14, 2012 12:37 PM
mystickitchen said... [Reply]: I honestly did not know that Madagascar supplied more than 60% of the world’s vanilla! that is interesting~ thank you for the informative review.. it is always nice to learn about great new products (especially when I can use them in my kitchen!); February 14, 2012 9:55 PM
mystickitchen said... [Reply]: Shared on FB- guess I ran out of time to click "Enter" on this one: http://www.facebook.com/mystickitchen/posts/152447291540177; February 14, 2012 10:19 PM