Grain Free Carrot Cake Pancakes + 3 Berry Chia Jam

Carrot Cake Pancakes with 3 Berry Chia Jam - this simple and easy gluten free and grain free pancake recipe is the ultimate breakfast (or brunch). Made with Epicure products, this is a new favorite recipe! thebewitchinkitchen.com

I’m in the middle of a coconut flour kick right now, I’ve been baking with it a lot lately. I particularly love it in pancakes because you still get the “fluff” and these grain free (and therefore, gluten free) carrot cake pancakes are no different. Fluffy light, and super simple and easy to make.

I am always looking for ways to brighten up and improve my breakfast recipes. I’m working on a review for Epicure right now, and I used a few of the items I was sent to play around with breakfast this morning.

Carrot Cake Pancakes with 3 Berry Chia Jam - this simple and easy gluten free and grain free pancake recipe is the ultimate breakfast (or brunch). Made with Epicure products, this is a new favorite recipe! thebewitchinkitchen.com

Making the 3 Berry Chia Jam was really easy. I used the Silicone Rectangular Steamer, tossed some frozen mixed berries and microwaved it for four minutes. Then I simply scooped 3 tablespoons of the Chia Jam Mix into it, mixed it up and let it set in the fridge for fifteen minutes.Three Berry Chia Jam. It's so easy to make! Toss frozen berries in the microwave, add Epicure's Chia Jam Mix and let set. You have a yummy and healthy jam recipe in under 20 minutes! | thebewitchinkitchen.com

This is the world’s easiest jam recipe. I feel so domesticated <3

Carrot Cake Pancakes with 3 Berry Chia Jam - this simple and easy gluten free and grain free pancake recipe is the ultimate breakfast (or brunch). Made with Epicure products, this is a new favorite recipe! thebewitchinkitchen.com

 

Carrot Cake Pancakes

Carrot Cake Pancakes with 3 Berry Chia Jam - this simple and easy gluten free and grain free pancake recipe is the ultimate breakfast (or brunch). Made with Epicure products, this is a new favorite recipe! thebewitchinkitchen.com

Now the best part! Me sharing these Carrot Cake Pancakes with you!


5.0 from 7 reviews
Grain Free Carrot Cake Pancakes & 3 Berry Chia Jam
 
Author:
Serves: 7
Ingredients
  • For the Carrot Cake Pancakes:
  • 4 eggs
  • 1 tsp vanilla extract
  • ¼ cup coconut flour
  • 1 tsp baking soda
  • 2 tbsps Epicure Carrot Cake Dip Mix
  • Pinch of sea salt
  • For the 3 Berry Chia Jam:
  • 1 cup frozen 3 berry blend
  • 1 tbsps Epicure Chia Jam Mix
Instructions
  1. For the Carrot Cake Pancakes:
  2. Whisk eggs in a medium bowl and add the rest of the ingredients. Whisk until smooth.
  3. On a pan over medium heat add ⅛ cup of the batter, wait 2-3 minutes flip and cook for another minute on the other side.
  4. Serve with the 3 Berry Chia Jam.
  5. For the 3 Berry Chia Jam:
  6. Place the berries into the rectangular steamer and microwave (uncovered) for 4 minutes.
  7. Mash the berries and add the chia jam mix.
  8. Let set in the refrigerator for at least 15 minutes.

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This post uses Epicure products but is not sponsored. This is me sharing some products and recipes I’m thrilled about.

Carrot Cake Pancakes with 3 Berry Chia Jam - this simple and easy gluten free and grain free pancake recipe is the ultimate breakfast (or brunch). Made with Epicure products, this is a new favorite recipe! thebewitchinkitchen.com

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Comments

  1. That looks delicious! 1 I never thought of adding carrots to my pancakes before! 2 I didn’t realize Epicure had a carrot cake mix! I’ll have to contact my local retailer and find out more! Great recipe!

  2. You know I love all your recipes, but the gluten-free ones the most because I can make those for my family. Gluten-free carrot cake pancakes make you a genius. 🙂

  3. omg now those are pancakes!! I haven’t had pancakes for a while now but not once were they like this! they look absolutely delicious

  4. I am making pancakes all the time for my daughter and her friends when they sleep over. I never eat them. These carrot cake ones I will definatly try. They sound so good.

  5. I just need the mixes to enjoy this recipe. Pancakes are such a treat and can be enjoyed any time of day. I’m not big on sweets so I usually eat pancakes with cheese but I am interested in trying a chia jam.

  6. I love how fluffy these look, not something that I typically find with gluten free food to look anything like the original, will have to give them a try!

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