Homemade Stuffing Recipe

Homemade Stuffing Recipe - how to make stuffing for turkey. This is my family's secret stuffing recipe. It's a classic at Thanksgiving, Christmas and Easter.
This is my family’s homemade stuffing recipe. It’s a super easy recipe, that takes very little time to prepare.

Homemade Stuffing Recipe - how to make stuffing for turkey. This is my family's secret stuffing recipe. It's a classic at Thanksgiving, Christmas and Easter.

I find it best to prepare the stuffing recipe the day ahead, that way you just need to stuff and go. There is nothing worse than having to prepare a bunch of food the day of turkey dinner. It helps to be prepared, and makes it easier on you as the host!
Homemade Stuffing Recipe - how to make stuffing for turkey. This is my family's secret stuffing recipe. It's a classic at Thanksgiving, Christmas and Easter.

This recipe makes a lot. There is enough to stuff the turkey and cook in a separate pan at 350 for (about) an hour.

Homemade Stuffing Recipe - how to make stuffing for turkey. This is my family's secret stuffing recipe. It's a classic at Thanksgiving, Christmas and Easter.

Don’t forget to learn how to cook a turkey, I have a great post to help you with that.

Homemade Stuffing How To


If you’re like me and learn best by visual cues: I made the above video for you.

Homemade Stuffing Recipe

Homemade Stuffing Recipe - how to make stuffing for turkey. This is my family's secret stuffing recipe. It's a classic at Thanksgiving, Christmas and Easter.

Homemade Stuffing Recipe

Ingredients:

  • 1 bag of cubed bread crumbs
  • 1 tube frozen pork sausage, thawed
  • 1 box of stove top
  • 1 can of cream of celery soup
  • 1 onion
  • 1-2 stalks of celery
  • 2-3 carrots, grated
  • 1 tbsp Poultry seasoning, I eyeball this. I usually add it until it smells just right.
  • Salt and pepper to taste

Directions:

You'll need either one big bowl, or two medium bowls to mix this together. Add all of the ingredients together and mix well (I find it's best to get in with your hands, it helps mix the pork up). Reserve the amount of stuffing that you will use to stuff the turkey.

For the rest:

Put in a baking dish and bake at 350F for one hour. At the half hour mark, take out and give a stir.
Note: the original recipe uses canned mushrooms, drained but since my husband despises them - I leave them out.

It is delicious! I promise you! Have a Happy Thanksgiving, Merry Christmas or just a happy Sunday!

If you like this recipe, then please share it with your friends. I even made this image that’s perfect for Pinterest.
Homemade Stuffing Recipe - how to make stuffing for turkey. This is my family's secret stuffing recipe. It's a classic at Thanksgiving, Christmas and Easter.

2 comments on “Homemade Stuffing Recipe”

  1. I couldn’t find frozen pork sausage so I just bought the roll of regular pork sausage. Will that be OK u think.

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