Prosciutto Wrapped Stuffed Peppers

Sunday nights are big nights in my house, they’re the nights we watch The Walking Dead (which is the best show on TV by the way). So for the season premiere, I decided to have an appie night that included these Prosciutto Wrapped Stuffed Peppers.

I’ve been a fan of prosciutto wrapped stuffed peppers for a long time. A few months ago, I posted spinach artichoke stuffed peppers and they were also wrapped with the meaty goodness of prosciutto.

This particular recipe is something that my mom has made for years, it’s incredibly easy.

These stuffed peppers are so easy to make! Simply take off the tops, slice them in half and seed them.

Then spoon cream cheese in the filling of the baby pepper. At this point, you can add cheese (parmesan is my favorite), garlic, herbs for a little extra pizazz. OH! Or make them pizza style…okay I think I have a few extra posts coming up in the next few weeks. I don’t believe that this will be the last of the prosciutto wrapped stuffed peppers.

I like to cut the prosciutto in half when I wrap the baby bell peppers. I find it works really well. I bake these simple appetizers at 350 for 20 minutes. The prosciutto cooks up nicely, and it’s not as greasy as bacon (although bacon would be amazing as well – especially maple bacon).

Prosciutto Wrapped Stuffed Peppers

This recipe for prosciutto wrapped stuffed peppers recipe is so darn easy! These appetizers are the perfect party food, but they also make a delicious snack (like for when you watch your favorite show). I’m posting these as a Christmas party/Holiday party recipe but they’re awesome all year round. Make lots, because they go fast.

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5 from 1 vote

Prosciutto Wrapped Stuffed Peppers

A simple, yet tasty, appetizer.

Course Appetizer

Cuisine American

Keyword stuffed peppers

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 24

Calories 85kcal

Author The Bewitchin Kitchen

Ingredients

• 12 mini bell peppers
• 2 cups spreadable cream cheese
• 12 slices prosciutto

Instructions

• Preheat oven to 350.
• Slice the top off the baby bell peppers and then slice them in half. Seed them.
• Spoon the cream cheese into the bell peppers and spread smooth.
• Cut the prosciutto in half and wrap each pepper.
• Bake for 20 minutes.

Nutrition

Serving: 1g | Calories: 85kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 87mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 17.9mg | Calcium: 20mg | Iron: 0.1mg

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Want more bacony appetizer goodness? Check out these awesome recipes:

Holiday Bacon Appetizers

Bacon Wrapped Jalapeno Poppers

Don’t forget to pass this recipe to your friends.