This conversation is sponsored by the Calorie Control Council. The Calorie Control Council provided compensation for me to create this recipe and discuss dietary fiber. The opinions and text are all mine. After a challenging summer, I’m starting over. My health habits have diminished and I’m building them back up from managing my caloric intake, upping protein and adding in… Read More
When it comes to eating breakfast, I’ll be the first to admit I don’t have the best habits. I tend to skip it because I’m either too tired or busy to cook anything up. I prefer to make something ahead of time that’s easy to prepare and healthier, like this recipe for Coconut Breakfast Balls.
As a mom to a picky eater, I’m constantly worried about my son’s nutritional needs. We have been testing out Organic Slammers Superfood Snacks and it’s giving me peace of mind (and my son a yummy snack).
I don’t drink cows milk, so I have been using milk alternatives such as almond and coconut milk for the past few years. Now there’s a new milk on the block: Silk Creamy Cashew and it’s the best one yet!
I’m sure you’re all sick of hearing about my four cherry trees, but it’s causing me to post some delicious recipes (like these Cherry Lemonade Muffins). I can get used to all this fresh fruit at my disposal.
Coconut Peanut Butter, give it a few seconds and let this sink in. The Healthy Shopper has come out with their 2014 picks. Don’t forget to give them a “Like” On Facebook.