Broccoli Cheese & Rice Casserole

Here is a recipe my mother in law gave me. Great with turkey dinner! Sometimes I add some chunks of chicken in with it to make it a meal during the week.

  • 1/2 Pound Cheddar
  • 1-2 Heads Broccoli
  • 1 Pkg Uncle Ben’s Long Grain and Wild Rice Mixture
  • 1 (or 2) cans of cream of chicken soup

Preheat to 350 F

Cook the rice as directed. Cook broccoli until crunchy (I have just tossed them in raw and that works out too). Mix soup and cheese together. Butter a casserole dish (I use round ones), alternate cheese-soup mixture, broccoli and rice in layers. Sprinkle with additional cheese. Bake for one hour.

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Randa Derkson

I believe that the kitchen is the heart of the home. Whether it’s discussing your day, sharing the highlights of your trip, or just having quality time with a loved one; lives are brought together at the kitchen table.

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