- 2 egg whites
- 1 tbsp oil
- 1 cup skim milk (or water)
- Pinch of salt
- 1/2 cup flour
Just mix it all together and on medium heat (sprayed with Pam) put about 1/10th of the batter on and spread it thin (I don’t have the fancy crepe tool, so I just used a spoon).
Heat through (1 min) and then flip and cook for 20 seconds!
That is it! So now just fill with you favorite toppings! I am in love with Crepe Works in the malls and I love their Thai Chicken Crepe…so I am hoping one day for dinner I will make that. Along with the Thai Chicken, the Teriyaki also makes for a delicious dinner.
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