Spider Halloween Cookies
Image Source: Life Made Delicious
How cute are these cookies? What a great treat to have at your Halloween party! It’s so easy to make and if you are looking for more easy recipes for your Halloween get together, remember to check Life Made Delicious.
Spider Halloween Cookies
Ingredients:
1 pouch Betty Crocker* Peanut Butter Cookie Mix
3 tbsp (45 mL) vegetable oil
1 tbsp (15 mL) water
1 egg
36 chewey caramels in milk chocolate
Black or red string licorice
1/3 cup (75 mL) (72) miniature candy-coated chocolate baking bits
Black decorating gel
3 tbsp (45 mL) vegetable oil
1 tbsp (15 mL) water
1 egg
36 chewey caramels in milk chocolate
Black or red string licorice
1/3 cup (75 mL) (72) miniature candy-coated chocolate baking bits
Black decorating gel
Method:
- Heat oven to 375ºF. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls. On ungreased baking sheets, place 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in centre of each cookie. Cool 2 minutes; remove from baking sheets to cooling racks.
- Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use baking bits for eyes and black gel to make pupils in eyes.
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