These Frittata Cups are an easy and simple recipe that works for both breakfast and as a filling, healthy snack.
If you’ve been following The Bewitchin’ Kitchen over the last few years, you know I’m a big believer in the 21 Day Fix. So much so, I even made a guide on how to...
Well friends, the holidays are winding down for another year. We’ve enjoyed great food, amazing cocktails and lots of laughter with friends and family. And even though I feel incredibly lucky and enjoy every...
What a year it has been! I’m thrilled and exhausted at the same time, I’m incredibly proud of what The Bewitchin’ Kitchen has become. I wanted to share the best recipes that showed up on...
A chicken breakfast recipe? I know right? It’s a different twist but trust me, this Chicken Fajita Scramble is perfect.
Sticky sweet and oh-so gooey, these Pumpkin Cinnamon Rolls couldn’t be easier to make! Slather crescent roll dough with a spiced, tangy mixture of cream cheese and pumpkin pie filling, then top with a...
Another strawberry and rhubarb recipe, but this time it’s for Strawberry Rhubarb Parfaits. This recipe is super easy, it’s no bake and it’s delicious (the most important part)!
This is the easiest recipe ever for Crescent Roll Apple Turnovers. Sweet, gooey filling inside a tender, flaky crust — what more could you want from a dessert? Top with powdered sugar or caramel...
Strawberry rhubarb pie filling is the perfect combination of tart and sweet that will make your next summer desert a family favorite. It can be made in less than 30 minutes and uses fresh...
These gluten free buttermilk pancakes are easy to prepare and oh-so-tasty. Made with gluten free flour, buttermilk, coconut oil, and vanilla extract, they’re proof that you don’t need to compromise on flavor if you...
