There are many different ways to make Pad Thai. This is my favorite, is it 100% authentic? No, but it works for my family and I and that’s what cooking is all about, making food...
May not be the healthiest substitutions, but in case you run out of one thing here are some options. Milk: 1 cup 1/2 cup evaporated milk plus 1/2 cup water Buttermilk or sour milk...
There are 4 basic principles to treating any stain. Of course, the sooner you treat the stain the better: 1. Think twice before just throwing stained clothing in the laundry. The heat of the...
Here is a recipe my mother in law gave me. Great with turkey dinner! Sometimes I add some chunks of chicken in with it to make it a meal during the week. 1/2 Pound...
This policy is valid from 29 August 2009 This blog is a personal blog written and edited by me. For questions about this blog, please contact Randa at [email protected] This blog accepts forms of...
I made this for dinner last night, and I was impressed. The pizza crust I make is usually quite similar, but this had some extra flavor! It’s one of our new favorite pizza crust...
Baking and freezing cakes ahead of time is a great way to save time during the busy day you have ahead. Whether it’s a birthday party or an anniversary dinner you can save a...
This Thai Chicken Fettuccine recipe is one of peanut butter recipes that have surprised me, it’s really good! If you’re a fan of savory peanut butter recipes, you’re going to love this dish! I...
I am not a potato fan. I simply do not like the taste..but I love twice baked potatoes. Well, my style of twice baked potatoes anyway. It may not be the most figure friendly...
This Sesame Lime Ginger Pork Tenderloin is incredibly satisfying any way you cook it, however, one of my favorites is in the slow cooker. It takes less than five minutes to throw together, perfect for...
We’ve all been there, going through a recipe and you realize you’re missing an ingredient. It’s so annoying! If I’m baking, a common missing is buttermilk, so I use this buttermilk substitution and it...
Today I received an email for a reader requesting a Black Forest Cake recipe.
