Paleo turkey meatballs recipe

Paleo Turkey Meatballs

These paleo turkey meatballs make clean eating and following a paleo and Whole30 diet easy! Gluten free meatballs loaded with hidden vegetables make this healthy ground turkey recipe a hit with kids of all ages.
Course Main Course
Cuisine American
Keyword paleo recipes, paleo turkey meatballs, whole30 dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20
Calories 51kcal
Author Randa Derkson


  • 1 lb ground turkey
  • 1 1/2-2 cups of baby carrots depending on how you would like your texture.
  • 1/2 red onion
  • 1 tsp garlic powder
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1 tbsp ground parsley
  • 2 tbsp Paleo Italian seasoning
  • Sea salt and pepper to taste


Preheat oven to 350. Line a 9x13 baking sheet with foil or parchment paper.

  • Combine everything but the ground turkey to a high powered blender or food processor and pulse until no big chunks are left. You may have to stir in between to have a common texture.
  • Add the newly chopped ingredients to the turkey, and mix together.
  • Shape the meatballs into 1 - 1/2" sizes. I took my 1 1/2 tablespoon, scooped the mixture and dropped on a foil lined baking sheet.
  • Bake for 25-30 minutes. Let stand for five minutes to cool.


Serving: 1meatball | Calories: 51kcal | Carbohydrates: 3.9g | Protein: 5.1g | Fat: 1.8g | Saturated Fat: 0.5g | Cholesterol: 15.6mg | Sodium: 138.5mg | Fiber: 0.6g | Sugar: 0.9g