Maple syrup being poured over a stack of fluffy waffles.
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Allergy Free Waffles

These gluten free waffles are also vegan (dairy free) and so easy to make! They're great for breakfast, for brunch, for picky eats, and for kids.
Course Breakfast
Cuisine American
Keyword allergy free waffles, dairy free waffles, gluten free waffles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 large waffles
Calories 416kcal
Author Randa Derkson

Ingredients

  • 1 1/2 cups gluten free all purpose flour blend
  • 1/4 cup coconut sugar
  • 1 tsp  baking soda
  • 1/8 tso sea salt
  • 2 bananas
  • 1/2 cup cashew milk or almond milk, nut free milk, etc
  • 1/3 cup applesauce
  • 1/4 cup melted coconut oil
  • 1 tbsp apple cider vinegar
  • 1 chia egg 1 tbsp chia seed, 3 tbsps egg - let set until it gels
  • 1 tsp  vanilla

Instructions

  • Preheat waffle iron to desired setting (I use the darkest)
  • Add the dry ingredients to a large bowl, whisk it together.
  • Add the rest of the ingredients into a blender, blend until smooth.
  • Pour the wet into the dry and mix until combined
  • Pour 1/2 cup into the waffle iron and cook for 4-5 minutes or until you reach your desired doneness.

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 60.9g | Protein: 6.8g | Fat: 16.7g | Saturated Fat: 11.7g | Sodium: 421.5mg | Fiber: 5.8g | Sugar: 10g