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One Pot Pierogi Casserole Bake
Creamy one pot pierogi casserole that tastes AMAZING and is a super easy dinner recipe the whole family will enjoy.
Course
Main Course
Cuisine
American
Keyword
comfort food, one pot recipe, perogie casserole
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
474
kcal
Author
The Bewitchin Kitchen
Ingredients
1
onion
diced
4
slices
bacon
chopped
1/4
cup
butter
18
frozen pierogies
1/3
ring garlic sausage
sliced and then quartered
3/4
cup
whole cream
2
cups
shredded marble cheese
Optional: parsley and extra cooked sausage for garnish.
US Customary
-
Metric
Instructions
Pre heat oven to 375F
In a large skillet/chefs pan over medium heat add the chopped onion, diced bacon, sausage and half the butter. Saute until onion is translucent.
Add the rest of the butter and the frozen perogies. Saute for 5 -8 minutes, stirring around frequently until the perogies are no longer frozen.
Add 1/2 cup of the cream and turn the heat to medium-low. When the cream looks like it's thickening, add the rest, stir and top with the cheese.
Put it in the oven for 20 minutes, or until cheese is bubbly.
Top with parsley and extra cooked sausage to garnish.
Video
Nutrition
Serving:
1
g
|
Calories:
474
kcal
|
Carbohydrates:
40.3
g
|
Protein:
22
g
|
Fat:
25.2
g
|
Saturated Fat:
13.2
g
|
Cholesterol:
71.2
mg
|
Sodium:
1215.5
mg
|
Fiber:
2.6
g
|
Sugar:
4.8
g