One pot perogie casserole skillet
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One Pot Perogie Casserole Bake

These creamy baked pierogies are AMAZING and a super easy dinner recipe! Perogies, cream, butter, garlic sausage, bacon, onions, and cheese.
Course Main Course
Cuisine American
Keyword comfort food, one pot recipe, perogie casserole
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 servings
Calories 474kcal
Author Randa Derkson

Ingredients

  • 1 onion diced
  • 4 slices bacon chopped
  • 1/4 cup butter
  • 18 frozen pierogies
  • 1/3 ring garlic sausage sliced and then quartered
  • 3/4 cup whole cream
  • 2 cups shredded marble cheese
  • Optional: parsley and extra cooked sausage for garnish.

Instructions

  • Pre heat oven to 375F
  • In a large skillet/chefs pan over medium heat add the chopped onion, diced bacon, sausage and half the butter. Saute until onion is translucent.
  • Add the rest of the butter and the frozen perogies. Saute for 5 -8 minutes, stirring around frequently until the perogies are no longer frozen.
  • Add 1/2 cup of the cream and turn the heat to medium-low. When the cream looks like it's thickening, add the rest, stir and top with the cheese.
  • Put it in the oven for 20 minutes, or until cheese is bubbly.
  • Top with parsley and extra cooked sausage to garnish.

Video

Nutrition

Serving: 1g | Calories: 474kcal | Carbohydrates: 40.3g | Protein: 22g | Fat: 25.2g | Saturated Fat: 13.2g | Cholesterol: 71.2mg | Sodium: 1215.5mg | Fiber: 2.6g | Sugar: 4.8g