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Zuppa Toscana Crock Pot Recipe
This Zuppa Toscana Crock Pot recipe makes a simple and scrumptious soup based off the famous Olive Garden favorite. Set it and forget it!
Course
Soup
Cuisine
Italian
Keyword
crockpot soup, slow cooker soup
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
10
cups
Calories
217
kcal
Author
The Bewitchin Kitchen
Ingredients
1
lb
ground hot Italian sausage
6-7 links, not including the casings
2-3
strips of bacon
cubed
2
large russet baking potatoes
cubed
1
large onion
chopped
2
cloves
garlic
minced
4
cups
kale
torn by hand
2
cans chicken broth
canned works better than in a box
4
cups
water
1
cup
heavy whipping cream
1
tsp
red pepper flakes
optional
US Customary
-
Metric
Instructions
In a medium skillet, over medium heat, scramble fry the hot Italian sausage and bacon. Drain the fat.
Add all the ingredients (except for the cream) to the slow cooker, cover and cook on high for 4-6 hours or low on 8-10 hours.
Right before serving, add 1 cup of cream, stir and heat through.
Nutrition
Serving:
1
g
|
Calories:
217
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
40
mg
|
Sodium:
367
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
3090
IU
|
Vitamin C:
31
mg
|
Calcium:
106
mg
|
Iron:
1
mg