3 minute Chocolate Peanut Butter Fudge with a Crunchy Toffee Topping - this no bake dessert couldn't get any easier! Toss it in the microwave, top with Skor pieces, freeze and you're done! | thebewitchinkitchen.com
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Chocolate Peanut Butter Fudge with Skor Topping

Author Randa Derkson

Ingredients

  • 2 cups CHIPITS REESE Peanut Butter Chips
  • 1 Cup CHIPITS Semi-Sweet Chocolate Chips
  • 1 can Sweetened Condensed Milk
  • 1/2 cup CHIPITS SKOR Toffee Bits

Instructions

  • In a bowl, combine the peanut butter chips, semi-sweet chocolate chips and sweetened condensed milk. Stir.
  • Microwave 30 seconds at a time, stirring after each set for a total of 3 minutes (or until the chocolate has melted.
  • Line a 9x9 pan with parchment paper (this makes clean up super easy) and pour the fudge into the pan.
  • Top with Skor bits, press into the fudge and toss in the freezer.
  • Freeze for a few hours, or until fudge has hardened through.