Peri Peri Chicken is a mouthwatering combination of tingling heat and bright acidic flavor. It’s marinated for maximum moisture and spice – don’t skip this easy yet extraordinary Nandos chicken recipe!
Add all the Peri Peri sauce ingredients into a blender or food processor. Pulse until smooth.
Pour sauce into a small saucepan and simmer for 10 minutes to bold in flavors.
Place chicken in a large bowl and cover with the Peri Peri Sauce. Wrap it with cling paper and marinate for at least 4 hours or overnight.
When ready to bake, preheat the oven to 375F. Place chicken into a large baking tray and place it in the oven. Add ½ cup of water to the tray, so the chicken bakes crispy but juicy.
Bake it for 40 minutes or until nicely golden and cooked through.
Notes
This delicious and straightforward dish is a must-have recipe! Full of spices and flavor, this citric-spicy chicken comes with a homemade Peri Peri sauce to marinate the chicken and then baked in the oven until juicy and crispy.Tips
You can make some extra sauce for serving.
Store leftovers, covered, in the fridge for up to seven days. Reheat it in the oven at 350F for 10 minutes.