You'll want to roast the cauliflower first by drizzling a little olive oil over the olive oil on a baking sheet and sprinkling with sea salt.
Roast for 25 minutes.
Making the soup
Melt the coconut oil over medium heat in a stockpot.
Add the carrots, onion, celery, salt, and pepper. Stir around for 3-4 minutes, or until onion is translucent.
Add the curry, cauliflower, water, and bone broth. Cover, bring to a boil, then take it down to a simmer for 20 minutes.
Remove off the burner and puree with an immersion blender. If you don't have one, transfer to a blender to puree and then add back to the pot.
Add the lime, lime zest, coconut milk and almond butter. Heat through.
Add the collagen, you may need to whisk to have it blend smoothly.
Garnish with any additional limes and cilantro.
Notes
Weight Watchers Freestyle: 9 SmartPoints as listed. 5 SmartPoints when using light canned coconut milk instead of full fat.
21 Day Fix Container Counts
I've been asked many times to include the container counts to my recipes. I'm slowly adding them. I hope this helps!Full recipe: 8 green, 4 red, 5 blue, 18 tsps.Per serving: 1 green, 1/2 red, 1/2 blue, 2 1/4 tsps.