In a large pot bring the water and sugar to a boil. Remove from heat and stir until the sugar is dissolved. Add the tea bags, cover and let it steep for 10 minutes.
Remove the tea bags. Let the tea come to room temperature (or refrigerate overnight).
In a large glass pitcher, add the cooled tea, sweet white wine, and berries. Chill for at least an hour. Serve in large goblets with ice if desired.