This healthy crockpot lasagne recipe is not only gluten free but it's also loaded with vegetables so you can rest assured your picky eater is getting nutrition in their diet.
Add the olive oil to a large pot and heat over medium-high heat.
Add the ground beef and sausage, sauté until cooked, strain the fat and set aside.
In the same pot, add the onion, celery, pepper, zucchini, and carrots. Sauté for roughly five minutes or until onions are translucent.
Add the rest of the ingredients and let simmer on medium-low for 15 minutes.
Ricotta layer
In a small bowl add all the ingredients for the ricotta layer and mix.
Assemble
Add 1/4 cup of the sauce to the bottom of your Crockpot or slow cooker and layer the noodles, ricotta mixture, cheese, meat sauce and continue until you run out of ingredients. Top with remaining cheese. Cook on low for 3-4 hours or high on 5-6 hours.