Easy Chicken Tacos
These easy chicken tacos are so darn simple and SO GOOD! You can either cook up some marinated chicken or use leftovers with this healthy budget chicken dinner. Use grilled chicken or shredded from the Instant Pot or Slow Cooker/Crockpot!
chicken tacos, easy chicken tacos
The Bewitchin Kitchen
homemade or storebought
2 - 3
cooked chicken breasts
shredded or cubed
Optional topping: spicy mayo and chopped cilantro
I use Valentina
Optional chicken marinade
for when chicken is raw and you're cooking ahead of time
Juice of 2 limes
Salt and pepper to taste
Optional cayenne powder for a little kick
Since all the ingredients are already cooked and prepped, putting together these chicken tacos is so easy!
Lay out your tortilla.
Add the rest of the ingredients in whatever order you want. I did slaw, chicken, vegetables, a small slice of avocado, and drizzled with the spicy mayo.
Combine both the mayo and hot sauce together. Use a spoon to drizzle over your tacos, or place it in a squeeze bottle.
Put the marinade ingredients together in a bowl.
Add chicken and marinade for at least an hour.
Grill for 8 minutes on each side, or until chicken reaches an internal temperature of 165.
Weight Watchers Freestyle
: 7 per taco when using coleslaw and sauce and a corn tortilla for 2 SmartPoints - Mission Corn Tortillas are only 1 SmartPoint each and a good recommendation to make.
21 Day Fix Recipe Counts
Full recipe: 3 1/2 green, 4 red, 6 yellow, 4 blue.
Per serving: 1/2 green, 2/3 red, 1 yellow, 2/3 blue.
Counts for entire cole slaw recipe 8 green, 1 purple, 8 orange (not included).
Easy Chicken Tacos https://www.thebewitchinkitchen.com/easy-chicken-tacos/