Go Back
Print
Recipe Image
–
+
servings
Print
Hot Taco Dip
This cheesy hot taco dip one times seconds to throw together and a few minutes to bake. Serve with tortilla chips, vegetables, or your favorite crackers.
Course
Appetizer
Cuisine
American
Keyword
hot taco dip
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
2
1/2 cups
Calories
90
kcal
Author
The Bewitchin Kitchen
Ingredients
1/2
cup
Miracle Whip
1/2
cup
sour cream
1/4
cup
salsa
1
cup
cheddar cheese
or tex mex cheese
2
tbsps
chopped onion
2
tbsps
chopped red pepper
1
pkg
taco seasoning
US Customary
-
Metric
Instructions
Preheat oven to 350˚
In a bowl mix together all the ingredients.
Top with additional cheese.
Bake for 25 minutes.
Nutrition
Serving:
0.25
cup
|
Calories:
90
kcal
|
Carbohydrates:
5.4
g
|
Protein:
3.6
g
|
Fat:
5.8
g
|
Saturated Fat:
3.2
g
|
Cholesterol:
16.4
mg
|
Sodium:
420.5
mg
|
Fiber:
0.8
g
|
Sugar:
2.1
g