In a large skillet heat oil and add the onions and bell peppers and saute until they begin to soften.
Add the cubed chorizo and scramble fry for a few minutes (until heated and fragrant). Set the chorizo mix aside.
Crack the eggs in a bowl, and beat with a fork.
Spray the skillet with nonstick spray (or add more oil) and add the eggs. Scramble until cooked.
Warm the tortillas by wrapping them in a towel or paper towel and microwaving for 15 seconds.
Arrange the breakfast tacos with eggs, chorizo mix, and optional toppings of salsa, avocado, and cheese.
Notes
21 Day Fix Container Counts
Full recipe: 4 green, 5 red, 4 or 8 yellow (see note below), 3 tsps.Per serving: 1/2 green, 1 1/4 red, 1/2 or 1 yellow (see note), 1/3 tsp.Corn tortillas are 2 for a yellow while four are 1:1 yellow count depends on which is used