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Allergy Free Waffles
These gluten free waffles are also vegan (dairy and egg free) and so easy to make! They're great for breakfast or brunch, and even for kids.
Course
Breakfast
Cuisine
American
Keyword
allergy free waffles, dairy free waffles, gluten free waffles
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
large waffles
Calories
416
kcal
Author
The Bewitchin Kitchen
Ingredients
1 1/2
cups
gluten free all purpose flour blend
1/4
cup
coconut sugar
1
tsp
baking soda
1/8
tso
sea salt
2
bananas
1/2
cup
cashew milk
or almond milk, nut free milk, etc
1/3
cup
applesauce
1/4
cup
melted coconut oil
1
tbsp
apple cider vinegar
1
chia egg
1 tbsp chia seed, 3 tbsps egg - let set until it gels
1
tsp
vanilla
US Customary
-
Metric
Instructions
Preheat waffle iron to desired setting (I use the darkest)
Add the dry ingredients to a large bowl, whisk it together.
Add the rest of the ingredients into a blender, blend until smooth.
Pour the wet into the dry and mix until combined
Pour 1/2 cup into the waffle iron and cook for 4-5 minutes or until you reach your desired doneness.
Nutrition
Serving:
1
g
|
Calories:
416
kcal
|
Carbohydrates:
60.9
g
|
Protein:
6.8
g
|
Fat:
16.7
g
|
Saturated Fat:
11.7
g
|
Sodium:
421.5
mg
|
Fiber:
5.8
g
|
Sugar:
10
g