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Gluten Free Banana Chocolate Chip Muffins
Gluten free has never tasted so good! These gluten free chocolate chip banana muffins are not just wheat free but dairy free and refined sugar free too.
Course
Snack
Cuisine
American
Keyword
gluten free, muffins
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
265
kcal
Author
The Bewitchin Kitchen
Ingredients
1 1/2
cups
gluten-free flour blend
1
tsp
baking soda
1/4
tsp
sea salt
4
bananas
the browner, the better
1/4
cup
melted coconut oil
1/4
cup
applesauce
1/4
cup
unsweetened cashew milk
or whatever dairy free alternative you have
1
Tbsp
apple cider vinegar
1/3
cup
coconut sugar
1
egg
1
tsp
vanilla extract
1/2
cup
+ 2 tbsps Dairy-free chocolate chips
I use
Enjoy Life mini chips
US Customary
-
Metric
Instructions
Preheat oven to 350º
In a large mixing bowl add the gluten free flour blend, baking soda, and sea salt. Whisk together.
Next, in a separate bowl (I use a Vitamix for this), mix the rest of the ingredients (except for the chocolate chips) until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until all the lumps are gone.
Add the chocolate chips and fold more.
Pour into a muffin tin, lined with parchment paper cups.
Bake for 25 minutes.
Nutrition
Serving:
1
g
|
Calories:
265
kcal
|
Carbohydrates:
43
g
|
Protein:
3.6
g
|
Fat:
9.8
g
|
Saturated Fat:
6.5
g
|
Cholesterol:
15.5
mg
|
Sodium:
167.3
mg
|
Fiber:
2.8
g
|
Sugar:
11
g