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Instant Pot French Dip
Save time tonight and make this Instant Pot French Dip for your family. A rich broth, melt in your mouth roast all in record time.
Course
Main Course
Cuisine
French
Keyword
baron au beef, beef dip, french dip, instant pot french dip, instant pot recipes
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
6
Calories
484
kcal
Author
The Bewitchin Kitchen
Ingredients
5
lbs
beef roast
2
tsps
garlic powder
1/2
tsp
salt
1/2
tsp
pepper
1
tbsp
olive oil
1
tbsp
butter
1
onion
sliced
2
cloves
of garlic
minced
6
cups
beef broth
I used water and Better Than Boullion
6
french rolls
Optional: fried onions and horseradish
US Customary
-
Metric
Instructions
Rub the roast with the garlic powder, salt, and pepper. Set aside.
Turn the Instant Pot to saute. Add the olive oil and onions. Sautee until brown. Add the garlic.
Top with the beef.
Add the beef broth.
Seal the Instant Pot and cook on pressure for 100 minutes.
Divide some of the beef among the french rolls, Portuguese buns, or sub buns. Top with optional fried onions and/or horseradish.
Spoon the juices into a bowl, dip and enjoy.
Tip: Turn the oven on broil, brush the rolls with olive oil and some garlic powder and toast up before you add the beef.
Nutrition
Serving:
1
g
|
Calories:
484
kcal
|
Carbohydrates:
34.7
g
|
Protein:
45.3
g
|
Fat:
18.5
g
|
Saturated Fat:
5.4
g
|
Cholesterol:
147.3
mg
|
Sodium:
1174.8
mg
|
Fiber:
3.5
g
|
Sugar:
3.3
g