Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Mocha Latte Nanaimo Bars
A coffee twist on the traditional Nanaimo bars.
Course
Dessert
Cuisine
American
Keyword
chocolate, mocha, nanaimo bars
Prep Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
16
squares
Calories
324
kcal
Author
The Bewitchin Kitchen
Ingredients
Crust:
1
cup
graham cracker crumbs
1
cup
sweetened grated coconut
2
tbsps
cocoa powder
1/2
cup
chopped pecans
1/2
cup
melted butter
unsalted
2
tbsps
brewed coffee
Coffee Latte Filling:
2
cups
powdered sugar
2
tbsps
custard powder
1/2
cup
unsalted butter
1/4
cup
cold coffee
Topping:
6
oz
semisweet chocolate
2
tbsps
unsalted butter
Optional for white chocolate: 2 oz white chocolate
1 tsp butter
US Customary
-
Metric
Instructions
For easy cleanup, line an 8x8 pan with plastic wrap.
Add all of the dry ingredients into a medium-sized bowl. Add the butter and two tablespoons of brewed coffee. Mix well until a batter forms.
Press the mixture into the bottom of the pan. Press even. Refrigerate.
Cream together the coffee filling until smooth, pour over the crust and refrigerate for 15 minutes.
Place a glass (heatproof) bowl over a pot of hot water and melt the chocolate and butter, whisking often.
Pour the warm chocolate mixture over the coffee filling and spread evenly with a spatula.
Refrigerate for at least an hour.
Cut into squares.
Nutrition
Serving:
1
g
|
Calories:
324
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
39
mg
|
Sodium:
94
mg
|
Potassium:
131
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
410
IU
|
Vitamin C:
0.1
mg
|
Calcium:
23
mg
|
Iron:
1.3
mg