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Yorkshire Puddings with Cheese and Chive
Yorkshire puddings are the perfect side dish for roast beef dinner, whether it's for a holiday feast, Sunday dinner, or Christmas this recipe will make you famous.
Course
Side Dish
Cuisine
American
Keyword
yorkshire pudding
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
121
kcal
Author
The Bewitchin Kitchen
Ingredients
1/4
cup
oil
canola works great or fat from roast beef
1
cup
flour
1
cup
milk
1 1/2
cups
Burnbrae Farms Egg Creations! Cheese & Chive
Salt and pepper
US Customary
-
Metric
Instructions
Preheat oven to 450˚
Add the oil to the muffin tin and place in the oven until it smokes.
While the muffin tin is heating up, add the rest of the ingredients into a blender (or use an immersion blender) and mix until smooth.
Remove the tin and evenly distribute the Yorkshire pudding batter in the tins.
Bake for 20 minutes
Let cool for 3-5 minutes.
Remove and place in a bowl lined with paper towels (to absorb some of the oil).
Notes
If you don't have the liquid eggs, the equivalent is 6 eggs.
Nutrition
Serving:
1
g
|
Calories:
121
kcal
|
Carbohydrates:
9.3
g
|
Protein:
4.9
g
|
Fat:
7.1
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
93.4
mg
|
Sodium:
239.5
mg
|
Fiber:
0.3
g
|
Sugar:
1.2
g