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Fajita Chicken Hashbrowns
A fun and flavourful Crockpot breakfast recipe with ground chicken, hashbrowns, green peppers, and homemade fajita mix.
Course
Breakfast
Cuisine
American
Keyword
crockpot breakfast, Fajita Chicken Hashbrowns, slow cooker breakfast
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
337
kcal
Author
The Bewitchin Kitchen
Ingredients
1
onion
1
green pepper
diced
1
red pepper
diced
1
lb
ground chicken
1
bag
frozen diced hashbrowns
1
tbsp
chili powder
1
tsp
cumin
1
tsp
paprika
1
tsp
garlic powder
1/4
cup
chicken broth
1
cup
salsa
2
cups
tex mex cheese
1/2
jalapeno
diced
Optional: cilantro and plain greek yogurt for garnish
US Customary
-
Metric
Instructions
In a large skillet, over medium heat, scramble fry the ground chicken and onion. Set aside when cooked through.
Spray the slow cooker with oil and add hash browns, the spices, bell peppers, cooked chicken, and salsa.
Top with cheese, jalapeno, and (optional) cilantro.
Cover and cook on low for 4 hours, or high for 2 hours.
Serve with optional greek yogurt, more salsa, and cilantro.
Nutrition
Serving:
1
g
|
Calories:
337
kcal
|
Carbohydrates:
20.3
g
|
Protein:
28.6
g
|
Fat:
15.8
g
|
Saturated Fat:
7.7
g
|
Cholesterol:
92.4
mg
|
Sodium:
729.3
mg
|
Fiber:
3.8
g
|
Sugar:
4.7
g