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Hawaiian Chicken Tacos
These Hawaiian chicken tacos are an easy recipe that will take little effort to put on your table. Crockpot pulled chicken, pineapple, soy sauce with a homemade flour tortilla. Perfect dinner recipe for busy families.
Course
Main Course
Cuisine
American
Keyword
chicken tacos, hawaiian chicken tacos
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
20
tacos
Calories
65
kcal
Author
The Bewitchin Kitchen
Ingredients
5
chicken breasts
1/3
cup
soy sauce
1
can
sliced pineapples and juice
1
tsp
red pepper flakes
1/4
cup
brown sugar
20
Flour tortillas
Toppings: greek yogurt
sriracha, and pineapple
I've made this with both brown sugar and without brown sugar. I prefer it without
my husband perfers it with. Taste and adjust to your liking.
US Customary
-
Metric
Instructions
In a crockpot add the first four ingredients, cover and cook on high for 4 hours (or low for 6-8 hours).
Shred the chicken with two forks by pulling it apart. Add the brown sugar and stir.
See note above about the sugar.
Cover the chicken to keep warm and prepare the
flour tortillas
(you can also use store bought).
Top with greek yogurt, sriracha, and pineapple!
Nutrition
Serving:
1
g
|
Calories:
65
kcal
|
Carbohydrates:
3.3
g
|
Protein:
9.9
g
|
Fat:
1.1
g
|
Saturated Fat:
0.2
g
|
Cholesterol:
31
mg
|
Sodium:
120.3
mg
|
Fiber:
0.1
g
|
Sugar:
2.9
g