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Santa Fe Chicken Salad
This Santa Fe chicken salad, topped with tangy vinaigrette, adds a twist to Southwestern flavors while keeping it light and healthy.
Course
Salad
Cuisine
American
Keyword
chicken salad, earls salad, santa fe chicken salad
Prep Time
10
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
32
minutes
minutes
Servings
4
Calories
428
kcal
Author
The Bewitchin Kitchen
Ingredients
Santa Fe Chicken Salad
4
cups
mixed greens
2
blackened chicken breasts
sliced
1
avocado
sliced
1/2
cup
feta cheese
1/2
cup
dates
chopped
1/2
cup
black beans
1/2
cup
corn
1/4
cup
tortilla strips
1/4
cup
peanuts
Blackened Chicken
2
chicken breasts
1
tbsp
olive oil
1
tsp
chili powder
1/2
tsp
paprika
1/2
tsp
cumin
1/2
tsp
onion powder
1/4
tsp
garlic powder
1/4
tsp
salt
1/4
tsp
pepper
Peanut Lime Vinaigrette
1/4
cup
olive oil + 1 1/2 tbsp
1/4
cup
fresh lime juice
1 1/2
tbsps
peanut butter
1
tbsp
soy sauce
1
tsp
dried cilantro
2
garlic cloves
Zest of 1 lime
1
tsp
honey
US Customary
-
Metric
Instructions
Santa Fe Chicken Salad
Combine all the ingredients in a large bowl, toss with the peanut lime vinaigrette.
Recipes for chicken and vinaigrette below:
Blackened Chicken
In a medium bowl combine the spices.
Flatten chicken in a Ziploc bag with a mallet (or a frying pan), dredge in the spices and add to a hot skillet with olive oil.
Fry for 2 minutes on each side and then bake for 15 minutes.
Peanut Lime Vinaigrette
Add ingredients to a blender and blend until emulsified.
Nutrition
Serving:
1
g
|
Calories:
428
kcal
|
Carbohydrates:
32
g
|
Protein:
35
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.01
g
|
Cholesterol:
89
mg
|
Sodium:
795
mg
|
Potassium:
876
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
899
IU
|
Vitamin C:
13
mg
|
Calcium:
135
mg
|
Iron:
2
mg