These chicken tacos are the bomb dot com! Simple chicken roasted in the slow cooker and crisped in the oven topped with tangy slaw and spicy mayo. Yum!
Add the chicken breasts, salsa, salt, and pepper into a slow cooker. Cook on high for 4-5 hours.
Preheat oven to 400.
Transfer the meat out of the slow cooker, and place on a sheet pan lined with aluminum foil.
Spread around the foil, top with chili powder, garlic powder, cumin, and salt.
Bake for 25-30 minutes.
While the chicken is crisping up, mix together the coleslaw, and spicy mayo sauce. For the spicy mayo, simply add as much as you would like. If you like spicier foods, add more hot sauce!
Make the homemade tortillas, or prep the store bought ones.
Arrange your tacos: tortilla, chicken, coleslaw, and spicy mayo!