Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Key Lime Pie
The best key lime pie recipe EVER. This Florida Key dessert recipe is one of my favorites. Whether you top it with meringue or whipped cream, you can't go wrong with the world's best key lime pie!
Course
Dessert
Cuisine
American
Keyword
key lime pie
Prep Time
4
hours
hours
Cook Time
15
minutes
minutes
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
people
Calories
358
kcal
Author
The Bewitchin Kitchen
Ingredients
Crust
1
cup
graham cracker crumbs
¼
cup
melted butter
1
tbsp
sugar
Combine all ingredients and press into pie shell
Filling
1
tbsp
key lime zest
14
ounces
sweetened condensed milk
½
cup
key lime juice
5
egg yolks
Meringue
4
egg whites
room temperature
1
tsp
vanilla
½
tsp
cream of tartar
½
cup
sugar
US Customary
-
Metric
Instructions
Crust
Combine all of the ingredients and press into a pie shell.
Filling
Preheat oven to 350 degrees
Combine lime juice, zest, egg yolks, and condensed milk, mix well
Pour into shell and bake 15 minutes or until set.
Meringue
Beat egg whites, vanilla and cream of tartar to soft peaks.
Gradually add sugar and beat to form firm peaks.
Place into pastry bag with star tip.
Pipe onto cool pie, and toast with a culinary torch.
Serve with raspberry puree
Nutrition
Serving:
1
g
|
Calories:
358
kcal
|
Carbohydrates:
50
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
154
mg
|
Sodium:
213
mg
|
Potassium:
287
mg
|
Sugar:
43
g
|
Vitamin A:
480
IU
|
Vitamin C:
5.9
mg
|
Calcium:
168
mg
|
Iron:
0.8
mg