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Strawberries with Coconut Cashew Crumble
This simple recipe for Strawberries with Coconut Cashew Crumble is a delicious (and Whole30 approved) snack that can also double as a breakfast side.
Course
Breakfast
Cuisine
American
Keyword
cashew crumble, healthy breakfasts, healthy desserts, strawberry dessert, whole30 breakfast
Prep Time
1
minute
minute
Total Time
1
minute
minute
Servings
1
serving
Calories
327
kcal
Author
The Bewitchin Kitchen
Ingredients
5-6
strawberries
sliced
1
square
Coconut Cashew Bars
crumbled
Optional: coconut whipped cream
US Customary
-
Metric
Instructions
It doesn't get any easier than this.
Arrange your strawberries in a bowl and crumble a coconut cashew bar over top of it.
Optional: whip the fat from a can of coconut cream and place on top.
Nutrition
Serving:
1
g
|
Calories:
327
kcal
|
Carbohydrates:
56
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
6
mg
|
Potassium:
91
mg
|
Fiber:
7
g
|
Sugar:
44
g
|
Vitamin C:
35.3
mg
|
Iron:
0.3
mg