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Cranberry Balsamic Chicken with Roasted Vegetables
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
3
servings
Author
The Bewitchin Kitchen
Ingredients
3
chicken breasts
2
cups
sliced Brussels sprouts
1
yam
cubed
1
medium Red onion
chopped
3
slices
of bacon
diced
1/2
cup
carrots
chopped
salt
pepper
2
tbsps
olive oil
Cranberry Balsamic Sauce
1/2
cup
balsamic vinaigrette
3
tbsps
cranberry sauce
1
tbsp
olive oil
1/2
tsp
sea salt
1/4
tsp
pepper
Instructions
Preheat oven to 375F
Grease a casserole dish with olive oil and add the chicken breasts. Optional: make three slits in each breast so the sauce soaks in.
Arrange all the chopped vegetables and bacon around the chicken.
In a separate bowl mix together the sauce cranberry balsamic sauce ingredients: olive oil, cranberry sauce, balsamic vinegar, salt and pepper.
Pour the cranberry balsamic sauce over the chicken and vegetables and drizzle with a little extra olive oil.
Bake for 45-50 minutes, or until chicken is done.