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Peanut Butter Dip
Calling all peanut butter lovers! This cream cheese dessert dip is heaven on earth. Goes great with apples or shortbread cookies. I love the crunch of the skor topping too. Amazing!
Course
Dessert
Cuisine
American
Keyword
dessert dip, peanut butter dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
258
kcal
Author
The Bewitchin Kitchen
Ingredients
1/2
cup
whipping cream
1/4
cup
powdered sugar
1
8 oz
cream cheese
3/4
cup
peanut butter
2
tbsps
brown sugar
1
tsp
vanilla
3
tbsps
toffee bits
Caramel drizzle
US Customary
-
Metric
Instructions
Whip up the whipping cream and powdered sugar in a mixer on high speed.
Once the whipped cream is fluffy, break apart the cream cheese and add a little bit at a time on medium speed.
Add the peanut butter, brown sugar, and vanilla.
Whip on a higher speed for 2 minutes.
Pour into a bowl, top with caramel and toffee bits, serving with apples and cookies.
Nutrition
Serving:
1
g
|
Calories:
258
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
123
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
286
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg