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Rum Cheesecake Stuffed Strawberries
Total Time
15
minutes
minutes
Servings
24
strawberries
Author
The Bewitchin Kitchen
Ingredients
1
lb
strawberries
22-24
1
cup
cream cheese
¼
cup
powdered sugar
1
tsp
rum extract
1
handful Milk Chocolate Pretzels
Instructions
Cut the tops off the strawberries and hollow them out with a paring knife.
In a medium bowl, beat the cream cheese, sugar, and rum extract. Whip the mixture for 2-3 minutes.
Add the cheesecake mixture into a piping bag (or a resealable bag like I did) and pipe into the hollowed out strawberry.
Crush the milk chocolate pretzels in a resealable bag and sprinkle over top of the rum cheesecake mixture.