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GLUTEN FREE PANCAKES SMOTHERED IN STRAWBERRY CREAM CHEESE SAUCE
Author
The Bewitchin Kitchen
Ingredients
For the Gluten Free Pancakes:
4
eggs
1
tsp
vanilla extract
1/4
cup
coconut flour
1
tsp
baking soda
Pinch
of sea salt
Optional: sprinkles
bonus points for a holiday theme
For the Strawberry Sauce
1
cup
cream cheese
2
cups
strawberry greek yogurt
Optional: sugar
stevia or honey to sweeten to taste
Instructions
For the Gluten Free Pancakes:
Whisk eggs in a medium bowl and add the rest of the ingredients. Whisk until smooth.
On a pan over medium heat add 1/8 cup of the batter, wait 2-3 minutes flip and cook for another minute on the other side.
For the Strawberry Sauce
Using a blender, hand mixer or a good spoon combine until smooth. Add sweetener of choice, I left it out as the yogurt I used was really sweet.