This recipe for Low Sugar Cookies is amazing! With 0.1g of sugar per serving, it saves a ton of calories and they still taste like the perfect sugar cookie.
Course Dessert
Cuisine American
Keyword christmas cookies, low sugar sugar cookies, sugar cookies
In a mixer (or use a hand mixer) add the flour, Truvia Baking Blend, and salt. Mix around for a few seconds.
Add the butter, one piece of a time and mix until it's crumbly - this took me a few minutes on low speed.
Add the vanilla extract and cream cheese and combine until the batter clumps together and can be formed by hand.
Form the cookie dough into two balls, wrap with plastic and put in the fridge for at least half an hour.
When firm, roll dough out to, roughly, 1/4 inch thick. Stamp with cookie stamp or cutter and lay on either a baking sheet with parchment paper or a stone baker.