Microwave the vanilla white candy melts of 50% power for 30 seconds at a time. I did this for a total of a minute and a half. Stir in between, it may not look like it's ready but keep stirring and it should melt. You do not want these too hot!
Pour in the shot glass mold, place on a baking tray (to keep the surface flat) and pop in the fridge for at least an hour.
Take the chocolate out of the mold.
In a mixer combine the rest of the ingredients, place in a piping bag and fill.
Chocolate Shot Glass with Gingerbread Cheesecake Filling https://www.thebewitchinkitchen.com/chocolate-shot-glass-with-gingerbread-cheesecake-filling/