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Cheesy BLT Kale Dip
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Author
The Bewitchin Kitchen
Ingredients
6
cups
kale
ripped
2
Tbsp
Epicure Spinach Dip Mix
1
Tbsp
Epicure BLT Dip Mix
1
cup
plain Greek yogurt
1
cup
light mayo
I use Miracle Whip
1/2
cup
parmesan cheese
Instructions
Preheat your oven to 400F.
Rinse your kale, sprinkle both dip mixes over the vegetable and steam in the microwave for three minutes.
Transfer the kale to a high powered blender or food processor and add the rest of the ingredients. Puree.
Bake for 15 minutes or until golden and bubbly.