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Chocolate Peanut Butter Fudge with Skor Topping
Author
The Bewitchin Kitchen
Ingredients
2
cups
CHIPITS REESE Peanut Butter Chips
1
Cup
CHIPITS Semi-Sweet Chocolate Chips
1
can Sweetened Condensed Milk
1/2
cup
CHIPITS SKOR Toffee Bits
Instructions
In a bowl, combine the peanut butter chips, semi-sweet chocolate chips and sweetened condensed milk. Stir.
Microwave 30 seconds at a time, stirring after each set for a total of 3 minutes (or until the chocolate has melted.
Line a 9x9 pan with parchment paper (this makes clean up super easy) and pour the fudge into the pan.
Top with Skor bits, press into the fudge and toss in the freezer.
Freeze for a few hours, or until fudge has hardened through.