Combine the crumbs and butter, press into the pan for your crust.
Beat the cream cheese until smooth, add eggs (one at a time), greek yogurt and Eggnog Cheesecake mix.
Spoon the cheesecake mixture into the Perfect Petites pan.
Bake for 20-25 minutes and make sure they're 100% cool before you transfer to a wire rack to cool.
For the Rum Drizzle:
In a microwavable bowl, add your eggnog and chocolate chips. Microwave 30 seconds, stir, microwave again, stir and repeat the steps until it's melted and smooth.