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Rugelach
Yummy pastry wrapped around a buttery, sugary filling. Rugelach is one of my favorite Christmas baking recipes.
Course
Dessert
Cuisine
European
Keyword
Christmas Baking, Rugelach
Prep Time
1
hour
hour
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
48
servings
Calories
98
kcal
Author
The Bewitchin Kitchen
Ingredients
For the dough
1
cup
butter
softened
1
cup
sour cream
2
tbsps
sugar
1
egg yolk
2
cups
all-purpose flour
pinch
salt
I used sea salt
For the filling
3/4
cup
crushed almonds
3/4
cup
sugar
3
tsps
cinnamon
1/3
cup
very soft butter
Finishing Touches
Powdered sugar for rolling and sprinkling
Instructions
For the dough
Beat the first four ingredients together.
Add the flour and sea salt, mix until well combined.
Next you will split the dough into four sections. Roll each section into a ball, wrap with saran wrap and stick it in the fridge for at least an hour.
For the filling
Mix all the ingredients together.
Putting it together
Pre heat oven to 350.
Roll out each ball of dough out into a circle over powdered sugar. Cut it into 12 slices, just like a pizza.
Spoon out the mixture in the middle of each slide and roll.
Lay parchment paper over a cookie sheet and lay the rolled rugelach.
Bake for 25 minutes.
Sprinkle with powdered sugar once they come out of the oven.
Nutrition
Serving:
1
g
|
Calories:
98
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
49
mg
|
Potassium:
25
mg
|
Sugar:
3
g
|
Vitamin A:
195
IU
|
Vitamin C:
0.1
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg