Add all of the ingredients into a blender of food processor and blend until smooth.
Pour on a hot pan (over medium heat) and cook up until you can flip it and it's not too runny. Cook on the other side for another minute. Keep warm in the oven until all the crepes are made.
For the filling:
The cream should already be whipped. If you haven't' done that, do it now.
Fold in Greek yogurt into the whipped cream, and add stevia if desired.
Putting it together:
Spoon a few tbsps into the crepe and wrap up. Top with raspberries and shaved chocolate.