Cook quinoa following package directions, set aside.
Dressing:
Add all of the ingredients into a blender and blend until mixed. Add into a mason jar or plastic container, store in the fridge for up to a week.
To Assemble:
At the bottom of your bowl add 1/3 cup of quinoa, top with a handful or two of spinach. Add a handful of sliced or shredded chicken to the center. Surround the chicken with beets and carrots.
Pour 2-3 tbsps of the dressing over top and enjoy.