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Paleo Banana Bread Recipe
Paleo banana bread is fun to make and super good!
Course
Appetizer, Breakfast, Dessert
Cuisine
American
Keyword
banana, banana bread, coconut, paleo
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
slices
Calories
251
kcal
Author
The Bewitchin Kitchen
Ingredients
2
mashed bananas
1/4
cup
pure maple syrup
4
eggs
1/4
cup
coconut oil
1
tsp
vanilla
1/2
cup
unsweetened coconut milk
1/2
cup
almond flour
1/2
cup
coconut flour
1/2
tsp
baking soda
1/2
tsp
baking powder
1/2
sea salt
1/4
tsp
cinnamon
Instructions
Preheat oven to 375 degrees.
Combine wet ingredients, and beat until mixed together, I used a blender and it worked perfectly.
In a large bowl sift together all the dry ingredients. Once all the dry ingredients are together, pour the wet ingredients in and mix well.
Pour the batter into a greased loaf pan and bake for 40-45 minutes. Let cool in the pan.
Nutrition
Serving:
1
slice
|
Calories:
251
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
291
mg
|
Potassium:
199
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
138
IU
|
Vitamin C:
3
mg
|
Calcium:
57
mg
|
Iron:
1
mg