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Paleo Turkey Stuffed Peppers
This paleo stuffed peppers recipe is so easy to make!
Course
Main Course
Cuisine
American
Keyword
healthy stuffed peppers, paleo, peppers, stuffed peppers
Prep Time
2
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
47
minutes
minutes
Servings
6
halves
Calories
156
kcal
Author
The Bewitchin Kitchen
Ingredients
1
tbsp
olive oil
1
lb
ground turkey
3
cups
spinach
2
cloves
garlic
minced
2
cups
crushed tomatoes
1
tbsp
parsley
1
tsp
dried oregano
1
tbsp
chopped basil
1
tsp
sea salt
3
red bell peppers
US Customary
-
Metric
Instructions
Sauté the ground turkey, in olive oil, until cooked over medium heat. Add the spinach and stir until wilted.
Add the rest of the ingredients, except for peppers, and simmer for 20 minutes.
Cut the tops off of each pepper and remove the seeds and stems. Slice each pepper in half, down the middle.
Lay the peppers down on a baking sheet and spoon the turkey mixture into each half.
Bake at 425 F for 25 minutes.
Nutrition
Serving:
1
g
|
Calories:
156
kcal
|
Carbohydrates:
11
g
|
Protein:
20
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
548
mg
|
Potassium:
682
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
3541
IU
|
Vitamin C:
89
mg
|
Calcium:
58
mg
|
Iron:
3
mg