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Southwestern Taco Dip
This dip recipe is a party favorite and takes one minute to make. Serve this cold taco dip with tortillas, crackers or with a vegetable platter.
Course
Appetizer
Cuisine
American
Keyword
dip recipes, southwestern dip, taco dip, tacos
Prep Time
1
minute
minute
Total Time
1
minute
minute
Servings
3
1/2 cups
Calories
393
kcal
Author
The Bewitchin Kitchen
Ingredients
1
cup
sour cream
1
cup
Miracle Whip
1
pkg
taco seasoning mix
1
cup
shredded cheddar cheese + 1/4 cup for topping
1
4.5oz can
green chilies
US Customary
-
Metric
Instructions
In a medium bowl combine all the ingredients.
Cover with plastic wrap and refrigerate for at least an hour (the longer, the better).
Serve with tortilla chips
Nutrition
Serving:
0.25
cup
|
Calories:
393
kcal
|
Carbohydrates:
22
g
|
Protein:
11
g
|
Fat:
30
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
87
mg
|
Sodium:
1250
mg
|
Potassium:
184
mg
|
Fiber:
5
g
|
Sugar:
14
g
|
Vitamin A:
909
IU
|
Vitamin C:
13
mg
|
Calcium:
361
mg
|
Iron:
1
mg