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Crockpot French Onion Soup
A simple and what could be the easiest recipe for a classic comfort food. Minimal ingredients and minimal effort make this mama happy!
Course
Soup
Cuisine
French
Keyword
crockpot french onion soup, french onion soup, slow cooker french onion soup
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
10
cups
Calories
198
kcal
Author
The Bewitchin Kitchen
Ingredients
2
yellow onions
chopped
2
white onions
chopped
1
red onion
chopped
1
bay leaf
6
cups
water
4
tbsps
Better Than Boullion Beef Base
I like lots, taste and adjust
2
tsps
thyme
12
Croutons or melba rounds
or french bread
3
cups
mozzarella cheese
Optional: parmesan cheese
US Customary
-
Metric
Instructions
Add the 5 onions to the Crockpot, along with the water, bay leaf, boullion base and thyme. Cover and cook on high for 4-6 hours or low on 8-10 hours.
Preheat oven to broil.
Ladle the soup into french onion soup bowls and place on a baking sheet.
Top each bowl with a slice of a dried baguette (or croutons) and a handful of mozzarella cheese and optionional parmesan.
Broil until cheese is bubbly and brown.
Nutrition
Serving:
1
g
|
Calories:
198
kcal
|
Carbohydrates:
29
g
|
Protein:
19.1
g
|
Fat:
0.8
g
|
Saturated Fat:
0.2
g
|
Cholesterol:
6.1
mg
|
Sodium:
886.4
mg
|
Fiber:
2.6
g
|
Sugar:
4.1
g